Whisk Matcha Cafe x Level V Bakery
Drink Flavours
#142 - KYOTO SNOW
Available January 14 - 31, 2023
Vegan, white chocolate*, matcha soy latte with house made organic, Japanese black sesame paste in a white chocolate-rimmed cup.
Served with a vegan mini matcha cream puff filled with matcha coconut oat cream and dipped in white chocolate. Handcrafted by our in-house bakery, Level V Bakery. (Gluten-free option to the cream puff: a small scoop of vegan matcha ice cream.)
#143 - HOJICHA EXPRESS
Available February 1 - 14, 2023.
Sit tight as we transport you from our cozy cafe to our tea farms in Kyoto, Japan, via Hojicha Express!
This plant-based drink is an aromatic hojicha oatmilk, white chocolate using a specialty-blend of hojicha looseleaf tea (called Kuki Hojicha); organic, vegan, white chocolate; creamy, barista-made oatmilk, then topped with hojicha vegan whip and Mont Blanc (chestnut purée) made by Level V Bakery.
Served with a vegan Hojicha Mont Blanc (chestnut purée) handcrafted by our in-house bakery Level V Bakery.
*Vegan white chocolate is provided in collaboration with another new vendor at the 2023 Hot Chocolate Festival - The GOOD Chocolatier.
Location and Hours
Location: 39 Kingsway, Vancouver
Hours: 9 a.m. to 6 p.m., daily except stat holidays
Email: info@whiskmatcha.ca
Telephone: 604-558-3232
Website: whiskmatcha.ca
Instagram: @whiskmatchayvr
Facebook: /whiskpremiummatcha
About Vendor
Opened in 2020, Whisk Matcha Cafe x Level V Bakery is a female-owned & operated, plant-based matcha cafe & bakery located in the heart of Mount Pleasant neighborhood. They specialize in plant-based, high quality drinks & baked goods while offering some of the most creative and Asian-inspired yummy goodies!