#138 - FINDING COCOA
Available February 1-14, 2023
(Cafe service only)
Inspired by the tanks of colourful fish at the Aquarium (and a certain movie), you'll find "Cocoa" in the in-house cafe, filled with hot chocolate made with Callebaut chocolate syrup, and steamed milk, then topped with a whirlpool of whipped cream..
This HC is served in a fish-shaped souvenir mug (that you can keep and take home) and it is paired with a fun Clown fish-shaped, iced sugar cookie. Unlimited refills.
PLEASE NOTE: This drink replaces the “Terry’s Hot-Chocotopus” listed earlier.
#139 - KELP KEEP ME WARM
(Cafe Service only)
Available January 14- February 14, 2023.
A hot chocolate made from Callebaut chocolate syrup, steamed milk and pistachio syrup, then topped with whipped cream and a caramel kelp drizzle.
Paired with a ginger kelp cookie.
Since opening in 1956, the Vancouver Aquarium has connected more than 40 million people from around the world to our oceans and inspired them to take action to address key threats. Located in Stanley Park, the Vancouver Aquarium is home to hundreds of incredible species. The Vancouver Aquarium is a fully accredited member of Association of Zoos and Aquariums (AZA), Alliance of Marine Mammal Parks and Aquariums (AMMPA), Canada’s Accredited Zoos and Aquariums (CAZA), and Humane Conservation Certified by American Humane.