#114 - THE WAFFLE ONE
Available: Jan 14 - 23, 2023
Inspired by one of our bestsellers, this hot chocolate has organic Belgian Callebaut white chocolate, our handmade natural lemon curd - the same used in our lemon tarts - and is topped with our own whipped cream and lemon zest.
Served with our popular mini Liege waffles. Made from a brioche-like dough with bits of pearl sugar, this is a favourite amongst Belgians and Vancouverites alike.
#115 - THE COOKIE ONE
Available: January 24 - Feb 4, 2023
Inspired by our Belgian Speculoos cookie, this drink features smooth Callebaut milk chocolate along with the spice blend featured in our delicious speculoos cookies. Topped with our own whipped cream and speculoos cookie crumbles.
And on the side ...Thin, crunchy and full of spices, the speculoos cookie is usually eaten at Christmas but we make them year-round. They pair exceptionally well with hot beverages!
#116 - THE CAKE ONE
Available: Feb 5 - 14, 2023
A rich Callebaut dark hot chocolate, this one is made to resemble a cake with a cookie bottom. It's topped with our own strawberry meringue and drizzled with the same strawberry purée.
Side treat: similar to shortbread but made without eggs, sablé cookies are notoriously crumbly, like sand, which gives the cookie its French name.
Since 1995, Pâtisserie Lebeau has been making Belgian favourites as well as other beloved European-style pastries. Having trained at professional pâtisseries in his home country of Belgium as well as San Fransisco, Olivier Lebeau strives to make all of his food with all natural ingredients that you can pronounce.