#106 - BEL PAESE
Available January 14 - February 14, 2023
Made with a classic Italian dark chocolate, this drink highlights ingredients from Southern Italy: calabrian chile and bergamotto citrus.
Served with a zabaione gelato or a flavour of the customer's choice.
#107 - IL RE
Available January 14 - February 14, 2023.
Parmigiano Reggiano is considered to be the "king of cheeses". In this hot chocolate we are going to use a blend of milk and dark chocolate infused with Parmigiano Reggiano and Castelvetrano olives .
Served with a guava rotolo cake.
Location: 1001 W Cordova St., Vancouver
Hours: 11 a.m. to 10 p.m., Daily
Neither Fancy Nor Pretentious. Made With Time Honoured Techniques Using The Best Ingredients We Can Find.