Motoretta

#106 - BEL PAESE

Available January 14 - February 14, 2023
Made with a classic Italian dark chocolate, this drink highlights ingredients from Southern Italy: calabrian chile and bergamotto citrus.  

Served with a zabaione gelato or a flavour of the customer's choice.

#107 - IL RE

Available January 14 - February 14, 2023.
Parmigiano Reggiano is considered to be the "king of cheeses". In this hot chocolate we are going to use a blend of milk and dark chocolate infused with Parmigiano Reggiano and Castelvetrano olives . 

Served with a guava rotolo cake.

Location: 1001 W Cordova St., Vancouver

Hours: 11 a.m. to 10 p.m., Daily 

Directions

Email: info@motorettagelato.com

Telephone: 604-428-8033

Website: motorettagelato.com

Instagram: @motorettagelato

Facebook: /motorettagelato

Neither Fancy Nor Pretentious. Made With Time Honoured Techniques Using The Best Ingredients We Can Find.