#112 - HOT CHOCOLATE CROISSANT SUPREME
Available January 13 - February 14, 2024
A 70% chocolate drink in a croissant supreme topped with chantilly cream and chocolate shavings.
The croissant supreme is your side.
#113 - WHITE CHOCOLATE, MACCHA, MONT BLANC HOT CHOCOLATE
Available January 13- February 14, 2024
A white chocolate, maccha ganache base
with chantilly cream, topped with maccha vermicelli using our vermicelli topping
machine.
Served with red bean butter supreme.
Note: this drink may be purchased without the side croissant and you will be charged for the drink only. Ask at the counter about pricing options before ordering,
Location: 1258 Robson St., Vancouver
Hours: 8 a.m. to 7 p.m., Mon - Thurs
8 a.m. to 9 p.m., Fri - Sun
Email: littlecafeonrobson@gmail.com
Telephone: 778-706-0214
Website: www.littlecafeonrobson.com
Instagram: @littlecafeonrobson
Facebook: /littlecafeonrobson
A trendy little cafe on Robson which has slowly garnered a following for its inventive beverages and sweets. They feature their own version of New York's famous "Suprême" - a layered and rolled pastry in the shape of a wheel filled with cream and topped with icing, custard and other accoutrements. -- Dished
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*Symbols are meant as a location finder aide only. They are NOT a Festival guarantee. The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
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