#50 - TOAST THE TREE
Available January 14 - 28, 2023
A 70% dark drinking chocolate with hojicha (roasted green tea) and maple syrup in piping hot oat milk.
Served with house made hojicha shortbread.
#51 - BLACKCURRANT SUPREME
Available January 29 - February 14, 2023
Local blackcurrants + creamy milk chocolate with steamy hot milk. A vegan version is available.
Served with a house made currant scone.
At Drunken Chocolatier, our philosophy is to support the local liquor and farmers market communities and bring their products to people in chocolate form. We love working with and keeping up with everyone in the local community around us, and try to keep everything fresh and fun by pulling our flavours from what’s available locally and seasonally!