• Return to Home
  • Home
  • List of Flavours
  • Instagram Contest
  • About
  • Virtual Map

Drunken Chocolatier

Drink Flavours

#50 - TOAST THE TREE

(Takeout only)

Available January 14 - 28, 2023
A 70% dark drinking chocolate with hojicha (roasted green tea) and maple syrup in piping hot oat milk. 

Served with house made hojicha shortbread.


#51 - BLACKCURRANT SUPREME

Available January 29 - February 14, 2023
Local blackcurrants + creamy milk chocolate with steamy hot milk. A vegan version is available. 

Served with a house made currant scone. 


 

Location and Hours

Location:  108 - 223 W. Broadway, Vancouver

Hours: Wed and Fri, 11 a.m. to 5:30 p.m.,

Sat, 12 p.m. to 6 p.m.


Directions


Email:  drunkenchocolatier@gmail.com


Website: www.drunkenchocolatier.com

Instagram: @drunkenchocolatier

Facebook: /drunkenchocolatier

Twitter: @drunkenchoc



About Vendor

At Drunken Chocolatier, our philosophy is to support the local liquor and farmers market communities and bring their products to people in chocolate form. We love working with and keeping up with everyone in the local community around us, and try to keep everything fresh and fun by pulling our flavours from what’s available locally and seasonally!

RETURN TO FULL VENDOR LIST

Copyright © 2022 - All Rights Reserved

Share the chocolate love! #hotchocolatefest

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept