#58 - VENEZIA DOUGHNUT LOVE*
Available January 13 - February 14, 2024, while supplies last
Tiramisu hot chocolate made with Callebaut milk chocolate callets melted with steamed milk, topped with an espresso mascarpone whip and sprinkled with cocoa powder.
Served with a Mini Tiramisu doughnut: brioche doughnut filled with espresso mascarpone mousse, dipped in Kahlua glaze and sprinkled with cocoa powder.
*Milk alternatives not available.
#59 - ACAPULCO DOUGHNUT LOVE**
Available January 13 - February 14, 2024
Mexican hot chocolate made with Callebaut dark chocolate melted with steamed milk and a touch of added heat from cinnamon and chili.
Served with a housemade Churro.
**Can be made vegan/gluten-friendly with a substitution for our Dark Chocolate Cake Doughnut with a spicy dark chocolate ganache. Oat, almond, and coconut milk available.
Doughnut Love is a gourmet doughnut and coffee shop serving the Tri-Cities. Our doughnuts are hand crafted made from scratch, fresh throughout the day using fresh local ingredients! With a menu that changes monthly, there is always something new to try!
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*Symbols are meant as a location finder aide only. They are NOT a Festival guarantee. The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
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