#18 - AMORE BELLO - A TASTE OF PIEMONTE
Available January 13 - February 14, 2024
Sip your way to Northwest Italy's hazelnut heartland with our "Amore Bello" hot chocolate. It's a delightful journey to the Langhe region of Piedmont, where the world's most coveted Tonda Gentile hazelnuts thrive. Rich and velvety Gianduja (chocolate/hazelnut) hot chocolate is crowned with a cloud-like whipped cream topping. A sprinkle of chopped Piemonte roasted hazelnuts adds that perfect crunch.
To accompany the drink, a mini cannoli with our Flower of Milk ‘Fior di Latte’ gelato piped inside. Taste the love of Italy’s Piemonte Region in every sip.
#19 - AMALFI WITH LOVE - A CITRUS SYMPHONY
Available January 13 - February 14, 2024
Escape to the enchanting Amalfi Coast in Southern Italy, with our "Amalfi with Love" hot chocolate. Crafted with Michel Cluizel's Mangaro Plantation 71% dark chocolate with its mango and citrus notes, this velvety elixir is a journey to remember. It's crowned with a cloud of whipped cream, elegantly garnished with candied citrus fruit — all paying homage to the vibrant orchards of the Almafi Coast. A delicate spray of "Italian blood orange mist" dances on top of the whipped cream, a sensory experience that will transport you to this coastal paradise.
On the side: to capture the essence of the Amalfi sun, we've added a lemon tart for that perfect tang. Drink in the love of the Amalfi Coast with every delightful sip.
#20 - BUBBLE-LATO: WHERE EAST MEETS WEST
Available January 13 - February 14, 2024
"Bubble-lato" invites you to savour a harmonious blend of cultures. We've taken the silky richness of Taiwanese tea and melded it with a medley of Michel Cluizel dark chocolates. The result? An extraordinary hot chocolate that transcends borders. Crowned with a velvety whipped cream topping and adorned with boba garnish, every sip is an adventure.
On the side, we've prepared a Italian pastry shell that cradles our exclusive and made in house boba-infused Taiwanese tea gelato. It's a delightful nod to everyone who holds bubble tea close to their hearts.
Taste the love and passion that went into this cross-cultural creation. With every indulgent sip, we celebrate the unity of diverse flavours and the joy they bring.
Location 1: Bella Robson
1301 Robson Street, Vancouver
Hours: 11 a.m. to 10 pm., Daily
Location 2: Bella English Bay
1752 Davie Street, Vancouver
Hours: 11 a.m. to 10 pm., Daily
Location 3: Bella Brentwood
#016-09 4567 Lougheed Hwy, Burnaby (next to Adidas and Scotiabank)
Hours: 8 a.m. to 10 p.m., Mon - Fri
10 a.m. to 10 p.m., Saturday
11 a.m. to 10 p.m., Sunday
Telephone: 604-569-1010
Email: info@bellagelateria.com
Website: www.bellagelateria.com
Instagram: @bellagelateria
Facebook: /BellaGelateria
TikTok: @bellagelateria
At Bella Gelateria, preserving the true artisanship of old-world handcrafted gelato is not only our passion but our goal. We do everything just like the way it was once made in Italy, by the best of the best, and have won countless awards and accolades for our unique and delicious gelato flavors. We believe in quality over quantity, so we make everything from scratch, using only the finest ingredients on the market. Our gelatos are made in small batches to ensure they are always fresh and packed full of flavor, leaving our guests with a unique and memorable experience.
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*Symbols are meant as a location finder aide only. They are NOT a Festival guarantee. The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
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