Aiyaohno Cafe
Drink Flavours
#05 - OBAACHAN'S PLUM WINE STASH
Available January 14 - February 13, 2023
Chocolate combined with non-alcohol umeshu plum wine made with Nanko ume plums from Kishu, Japan.
Served with a non-alcohol Umeshu Chocolate Truffle.
#06 - THOMAS GLOVER, THE SCOTTISH SAMURAI
Available January 14 - February 13, 2023
Chocolate combined with flavours of smokey peated Japanese whisky from the Yoichi distillery.
Served with a Yoichi Peated Whiskey Chocolate Truffle.
POP UP ALERT: On Sunday, February 12, Aiyaohno will be at the Dr. Sun Yat Sen Classical Chinese Garden from 10 a.m. to 5 p.m. serving the hot chocolates.
Free entry to the garden for all BC residents.
Location and Hours
Location: 030 - 425 Carrall St, Vancouver
Hours: 7:30 a.m. to 3:30 p.m., Mon, Wed - Fri
9:30 a.m. to 3:30 p.m., Sat & Sun
Closed on Tuesdays
Telephone: 604-652-7555
Email: info@aiyaohno.com
Website: aiyaohno.com
Instagram: @aiyaohno.cafe
About Vendor
We are a husband and wife team, cooking food inspired by the many countryside cafés we stumbled across during our travels across Japan.
We serve single origin espresso and premium matcha with healthy vegan/pescatarian sandwiches, ramen and bento (vegetable-focused cuisine with some local, wild fish options).