#5 - JIRO DREAMS OF DURIAN*
Available January 13 - February 14, 2024
Dark chocolate combined with Amazake, a traditional Japanese koji fermented rice drink, and Musang King Durian, the “king of fruits”.
Served with a Honey Melon Chocolate Truffle.
*Drink contains alcohol. Gluten-free and vegan alternative options available for drink and truffle.
#6 - CAPYBARA'S FAVOURITE YUZU ONSEN**
Available January 13 - February 14, 2023
Dark chocolate combined with Yuzu citrus and aromas of Hinoki, an aromatic wood used in traditional Japanese hot spring baths.
Served with a Yuzu Citrus Chocolate Truffle.
**Gluten-free, vegan alternative options available for drink and truffle.
Location: 030 - 425 Carrall St, Vancouver
Hours: 7:30 a.m. to 4:30 p.m., Tues - Sat
Closed Sun - Mon
Telephone: 604-652-7555
Email: greguyeda@aiyaohno.com
Website: aiyaohno.com
Instagram: @aiyaohno.cafe
Aiyaohno Cafe is run by a husband and wife team inspired by the many
countryside cafés they have stumbled across during their travels
throughout Japan. Aiyaohno Cafe serves matcha that they directly import
from Kyoto and healthy vegetable focused cuisine with many vegan options
and some local wild seafood.
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*Symbols are meant as a location finder aide only. They are NOT a Festival guarantee. The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
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